Hanging out in Branson

At Treasure Lake RV Resort in Branson, MO (an RPI park)

We hope everyone is well during these crazy times. We are writing from Branson, MO, where we are camped until Monday, the 18th. We're at the Treasure Lake RV Resort, which we were able to book for less than $20 a night with our RPI membership.

It's a very large and beautiful park, and currently at about 30% occupancy. The outside pool is closed, but they have an inside heated pool that we've been to once so far.

It's been a strange sojourn over the past month or two, as many of our fellow campers can attest to. All our sight-seeing has been put on hold and we, like everyone else, are confined to sitting around in our home waiting for life in America to resume.

We've been to the grocery store twice since we've been here, passing dozens of amusement areas and event locations on our way to and fro-- all closed. The only thing we can say is, "We'll have to come back some day."

WonderWorks -- the upside-down house!

Speaking of grocery shopping... I don't know about you, but we've been noticing more and more empty meat counters like this one, which is packaged beef.

There was plenty of pork and chicken, but the only beef at this store, Price Chopper, was at the butcher counter, with prices about twice what they were last month. We did manage to find a couple packages of ribeye steaks at the Walmart for about $10 a pound, half the cost of Price Chopper's. And here's something else I found-- "Boston Beef." Ever heard of that? I haven't until yesterday. It's 60% beef and 40% pork. We found pork sirloin at less than $4 a pound, but this stuff is $6 a pound, which tells you how much the price of beef has skyrocketed.

Looks like we'll be eating a lot more chicken and pork for a while. 😒

If you live in an RV, then you know about the limitations of the tiny stovetop. This past week I found a stove-top grill that allows me to cook more than one or two small steaks at a time--even on my tiny stove. It fits perfectly on the two back burners. I put the burners on high and heat the pan up for about ten minutes (after Mark disconnects the smoke alarm). It's made from carbon steel, so it's about half the weight of cast iron. Once it's preheated, it cooks pretty evenly. AND, it's made in America. Win-win!

Back to the travels...

Branson is opening up by degrees. We were able to go out and actually dine in a restaurant on Mother's Day.  We celebrated both Mother's Day and our anniversary (May 3) at a place on the notorious "Landing" called Garfield's. Dinner was steak (of course), and we even indulged in dessert-- cake and ice cream. Mark ate the cake, I ate the ice cream.

It's been rainy most of the last week and is forecasted to rain most of the rest of the time we're here. In a way, it makes staying home easier because we can blame it on the weather, not the pandemic.

Somewhere between RV Fog Dr. and Branson, we lost the pad off one of our rear leveling jacks. (I hope it didn't fall off on the road and cause harm to anyone!) This is the only jack we haven't rebuilt since owning the RV. So we are headed back to Kasota, MN, where our beloved children and grandchildren have once again agreed to give us some help rebuilding a jack. We'll arrive there just before the Memorial Day weekend.

After Kasota/St. Peter, we're headed north to Isanti where we have reservations at a campground for the month of June... that is, if the governor of Minnesota doesn't put the kibosh on things. We have already lost our reservation at Lake Washington, in the St. Peter area, because of governor-mandated campground closures. We're still having trouble understanding the "science" behind closing campgrounds-- especially campgrounds where rigs are twenty to thirty feet apart. But I'm beginning to doubt that science has very much to do with it.

For the full-time RVer, campground closures are forcing us to wander much more than we otherwise would if we could put down our jacks for a while somewhere. But there are so few of us in the country that our needs and circumstances are not considered. We really are nomads, now, with nowhere to go-- at least in many states. We're hoping and praying that Minnesota will open up soon so we can stay for the duration of our original plans (through the first week of July.) But, as with everything, time will tell.

God has promised to supply our daily needs, and now more than ever, we can do nothing but trust Him with that promise.

Wishing you all the best of health, patience, and wisdom as we navigate through our "new reality."

God bless, and safe travels to all!